Yuzu Lemon

Yuzu Lemon

RM 98.00
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Yuzu Lemon

Yuzu Lemon

RM 98.00

Size 6"

6 - 8 servings

Layers of fragrant Japanese yuzu curd and zesty lemon curd, paired with silky cream and smooth white chocolate. Bright, balanced, and refreshing.

Allergen & Ingredients

Allergens

Contains dairy (milk), eggs, and gluten (wheat).
Prepared in a kitchen that also handles nuts and other allergens.

Ingredients

White chocolate glazing, vanilla chantilly cream, lemon chiffon sponge, fresh cream, eggs, sugar, butter, wheat flour, fish gelatin (gelatin sheets) for outer layer, white chocolate, lemon juice, yuzu juice imported from Japan.

Storage & Serving Tips

Refrigerate immediately upon receipt (0–4°C) for at least 30 minutes. Do not freeze.

Remove from the refrigerator and enjoy within 20–25 minutes for optimal taste and texture.

Best served chilled.

For clean slices, use a stainless-steel knife. Enjoy every layer to fully savour the experience.

Transportation Tips

Due to temperature sensitivity, cakes should be transported by car only. Always keep the cake on a flat surface, with air conditioning on high, and avoid sun exposure.

For trips longer than one hour, a cooler bag with ice packs is required to maintain freshness.

Disclaimer

Each cake is handmade with care. As a result, slight variations in size and appearance may occur due to the nature of the baking process. We take pride in crafting every cake to the highest standards and appreciate your understanding of the uniqueness of our handmade creations.

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