Yuzu Lemon
Yuzu Lemon
Size 6"
6 - 8 servings
Bright, delicate, and refreshingly balanced.
Our Yuzu Lemon Chiffon Cake features soft lemon chiffon layered with silky vanilla Chantilly, vibrant lemon curd, and fragrant yuzu curd made with imported Japanese yuzu juice. Finished with a smooth white chocolate glaze, each bite brings together light creaminess, gentle citrus tartness, and a clean, refreshing finish.
An elegant choice for those who prefer desserts that are flavourful without being overly sweet.
Allergen & Ingredients
Allergens
Contains dairy (milk), eggs, and gluten (wheat).
Prepared in a kitchen that also handles nuts and other allergens.
Ingredients
Storage & Serving Tips
Refrigerate immediately upon receipt (0–4°C) for at least 30 minutes. Do not freeze.
Remove from the refrigerator and enjoy within 20–25 minutes for optimal taste and texture.
Best served chilled.
For clean slices, use a stainless-steel knife. Enjoy every layer to fully savour the experience.
Transportation Tips
Due to temperature sensitivity, cakes should be transported by car only. Always keep the cake on a flat surface, with air conditioning on high, and avoid sun exposure.
For trips longer than one hour, a cooler bag with ice packs is required to maintain freshness.
Disclaimer
Each cake is handmade with care. As a result, slight variations in size and appearance may occur due to the nature of the baking process. We take pride in crafting every cake to the highest standards and appreciate your understanding of the uniqueness of our handmade creations.