Hōjicha Chocolate
Hōjicha Chocolate
Size 6"
6 - 8 servings
A rich and comforting blend of roasted hōjicha and decadent chocolate. This elegant creation features soft cocoa chiffon layered with smooth chocolate ganache, light chocolate Chantilly, crisp chocolate feuilletine, and fragrant hōjicha Chantilly, finished with a glossy hōjicha glaze. Deep cocoa notes are beautifully balanced by the warm, roasted aroma of premium hōjicha, creating a dessert that is indulgent yet refined.
Allergen & Ingredients
Allergens
Contains dairy (milk), eggs, and gluten (wheat).
Prepared in a kitchen that also handles nuts and other allergens.
Ingredients
Storage & Serving Tips
Refrigerate immediately upon receipt (0–4°C) for at least 30 minutes. Do not freeze.
Remove from the refrigerator and enjoy within 20–25 minutes for optimal taste and texture.
Best served chilled.
For clean slices, use a stainless-steel knife. Enjoy every layer to fully savour the experience.
Transportation Tips
Due to temperature sensitivity, cakes should be transported by car only. Always keep the cake on a flat surface, with air conditioning on high, and avoid sun exposure.
For trips longer than one hour, a cooler bag with ice packs is required to maintain freshness.
Disclaimer
Each cake is handmade with care. As a result, slight variations in size and appearance may occur due to the nature of the baking process. We take pride in crafting every cake to the highest standards and appreciate your understanding of the uniqueness of our handmade creations.